American tastes are changing, and fast-food chains are trying to keep up with the trends.
The biscuit, a classic cornerstone of Southern American cuisine, has long been a regional option at restaurants like McDonald's, Wendy's, and others of the fast-food ilk.
But now, the biscuit is being embraced across the nation as an integral breakfast item, even being folded into the myriad breakfast sandwich options.
We tried biscuit sandwiches from major fast-food chains to see which makes the best biscuit breakfast for your on-the-go morning meal.
Burger King bacon, egg, and cheese biscuit: a greasy, soggy, bland horror. The bacon is crispy, but the gelatinous square of sadness masquerading as an egg squelches any advances on the meat front.
Burger King sausage, egg, and cheese biscuit: just as greasy, just as sad, but with an underwhelming and salty sausage patty instead of bacon. The biscuit is thick and heavy, made all the more so by the viscous cheese.
McDonald's bacon, egg, and cheese biscuit: a tad soggy, but nowhere near the boggy marsh of Burger King's. The bacon is satisfyingly crispy — a rarity in fast-food breakfasts. But where is the real egg that makes the McMuffin so irresistible? Why must McDonald's use floppy egg squares for everything but the McMuffin?
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